• Arrange seared patties in the prepared baking dish.
• Pour gravy mixture evenly over the top.
• Cover with foil and bake for 30–40 minutes, until patties are cooked through and tender.

 To Serve

Serve warm over mashed potatoes, egg noodles, or rice. Garnish with extra parsley if desired.

 Tips & Variations

• Make ahead: Freeze uncooked patties and gravy separately for easy prep later.
• Add mushrooms: Sautéed mushrooms make a great addition to the gravy.
• Stretch the meal: Add steamed veggies or a side salad to round it out.