Amish Hamburger with Fall Veggies Bake
Return the cooked ground beef to the skillet. Add the corn kernels, diced tomatoes (including the juice), and beef broth. Season the mixture with salt, pepper, thyme, and rosemary, then stir to combine thoroughly. The herbs add an earthy fragrance, elevating the dish’s flavor profile to another level.
6. Transfer to a Baking Dish
Grease a 9×13-inch baking dish with olive oil or non-stick spray. Pour the beef and vegetable mixture into the dish, spreading it out evenly.
7. Bake Covered
Cover the baking dish with aluminum foil to lock in moisture. Place it in the preheated oven and bake for 30 minutes. This allows the flavors to meld together, and the vegetables to cook through without losing their texture.
8. Add the Cheesy Topping
After 30 minutes, remove the foil and sprinkle 1 cup of shredded cheddar cheese evenly over the top. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
