As the season of harvest sets in, there is no better time to indulge in hearty, home-cooked meals that bring warmth and comfort. One such dish, the Amish Hamburger with Fall Veggies Bake, perfectly captures the essence of autumn. This rich and flavorful bake, combining seasoned ground beef with vibrant, fresh vegetables, is not only nutritious but also incredibly satisfying. With roots in Amish culinary tradition, this dish will become a go-to in your fall recipe rotation.
The Perfect Combination of Fall Vegetables and Beef
Fall vegetables are at the heart of this delicious bake. Carrots, potatoes, and celery provide both a burst of color and a variety of textures, while ground beef offers the perfect savory foundation. With each bite, you’ll enjoy the natural sweetness of the veggies balanced by the earthy, seasoned meat.
Ingredients You’ll Need
Here’s a breakdown of what you’ll need for this recipe:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 lb | Lean beef for healthier results |
| Onion | 1 medium, chopped | Adds sweetness and depth |
| Garlic | 2 cloves, minced | Aromatic and flavorful |
| Potatoes | 3 cups, diced | Yukon Gold or russet preferred |
| Carrots | 2 cups, diced | Fresh, organic recommended |
| Celery | 1 cup, diced | For crunch and added flavor |
| Corn kernels | 1 cup (fresh/frozen) | Adds sweetness and texture |
| Diced tomatoes (canned) | 1 can (14.5 oz) | Undrained for moisture |
| Beef broth | 1 cup | Enhances the savory profile |
| Cheddar cheese | 1 cup, shredded | For a rich, melty topping |
| Salt | 1 tsp | To taste |
| Black pepper | 1/2 tsp | Adds a subtle heat |
| Thyme (dried) | 1 tsp | Earthy and aromatic |
| Rosemary (dried) | 1 tsp | Fragrant and robust |
| Olive oil | 1 tbsp | For sautéing |
