Amish Cinnamon Bread

Sprinkle the rest of the cinnamon/sugar mixture on top of the second layer of batter. Use a knife or skewer to gently swirl the cinnamon and sugar through the top layer.

Bake: Bake for 45-50 minutes, or until a toothpick or wooden skewer inserted into the center of a loaf comes out clean.

Cool & Serve: Let the loaves cool in their pans for about 20 minutes before carefully removing them to a wire rack to cool completely.