- While the cauliflower is roasting, prepare a simple dipping sauce. In a small bowl, combine Greek yogurt, lemon juice, honey, minced garlic, salt, and pepper.
- Mix well and refrigerate until ready to serve.
STEP 6: SERVE AND ENJOY
- Remove the cauliflower from the oven and let it cool for a few minutes.
- Transfer to a serving platter and garnish with fresh parsley or a sprinkle of Parmesan cheese.
- Serve hot with the dipping sauce or your favorite condiment, such as ranch, marinara, or spicy mayo.
Tips for Perfect Baked Cauliflower
- Use High Heat: Roasting at a high temperature ensures crispy edges and caramelized flavors.
- Dry the Cauliflower: Make sure the cauliflower is completely dry after washing to help the coating stick and prevent sogginess.
- Customize Seasonings: Feel free to experiment with your favorite spices, such as curry powder, Italian seasoning, or chili flakes.
- For Vegan Option: Omit the Parmesan cheese and use nutritional yeast for a cheesy flavor.
- Air Fryer Option: If you prefer using an air fryer, cook the coated cauliflower at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through.
Why Baked Cauliflower is a Game-Changer
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