If stored correctly, salmon can be a great meal prep item for the week. And yes, you can even freeze it for later! Here’s a few ways to store these salmon bites.

For storing: If you’ve got cooked pieces left over, they’ll keep for up to 3 days in the fridge in an airtight container.

How to freeze: Make sure your salmon bites are completely cool before freezing. Then top them on parchment paper in a storage container to prevent them from sticking to the sides. Reheating salmon can be tricky since it’s already cooked. So the key here is to reheat the bites low and slow, either in the air fryer, microwave, or oven, to prevent them from drying out.

Reheating salmon in the air fryer: Toss your salmon bites into the air fryer and cook at 400°F (200°C) for about 2 to 3 minutes. They should be heated through. But if not, add 1 to 2 more minutes.

Enjoy!