Q: Can I bake them instead of air frying?
A: Absolutely! Bake at 350°F for 10–12 mins on a parchment-lined sheet.

Q: Why did mine fall apart?
A: Likely overfilled or undercooked. Use thin layers and ensure full melting.

Q: Is this gluten-free?
A: Only if using GF crackers and verifying all ingredients.

Q: Can I make them ahead?
A: Yes! Assemble and store in fridge (unglazed). Glaze and cook when ready.

Q: Can I freeze after cooking?
A: Not ideal—the texture softens. Freeze before baking for best results.

Allergy Information

Contains: dairy (butter, cheese), wheat (crackers), eggs (in some processed meats).
Gluten-free option: Use certified GF crackers.
Nut-free: This recipe is naturally nut-free.
Always check labels—especially on deli meats, crackers, and condiments.

Nutrition Facts (Per Serving – Approximate)

Based on 24 servings (1 sandwich each)

• Calories: 90
• Fat: 6g
• Saturated Fat: 3g
• Carbohydrates: 6g
• Fiber: 0g
• Sugar: 1g
• Protein: 3g
• Sodium: 180mg

These little bites don’t whisper. They emerge golden from the air fryer, crisp and fragrant, saying everything a great snack should: “Grab me. Share me… maybe.” That’s how the best ones begin—not with silence, but with Ritz, richness, and someone who says, “Let’s make it unforgettable.”