• Use hot water: This speeds up cooking and helps the whites set properly.

• Don’t overcrowd: Leave space between ramekins in the basket for even air circulation.

• Test with one egg first: Especially if it’s your first time, test with one egg to dial in the timing for your preferred yolk consistency.

• Flavor it up: Add a pinch of salt, pepper, or even a dash of chili flakes or herbs after cooking for extra flavor.

Conclusion

Air fryer poached eggs are truly a game changer — easy, fast, and mess-free. Whether you’re a busy professional, a parent on the go, or just someone who loves a good poached egg, this method saves time and delivers consistent results every time. Try it once, and you might never go back to the stovetop method again.

Enjoy !