Avoid overfilling the wrappers to prevent them from bursting during cooking.

Use parchment paper liners to make cleanup easier.

For extra crunch, double-roll the egg rolls using two wrappers.

Ensure the edges are sealed tightly to keep the filling intact.

Variations

Berry Blend: Substitute cherry pie filling with a mix of berries like blueberries or raspberries.

Chocolate Lovers: Add mini chocolate chips to the cheesecake filling.

Savory-Sweet: Sprinkle crushed nuts or graham cracker crumbs on the filling before rolling.

Gluten-Free: Use gluten-free egg roll wrappers.

How to Store

Refrigerator: Store leftover cooked egg rolls in an airtight container for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3–4 minutes.

Freezer: Freeze uncooked egg rolls in a single layer, then transfer to a freezer-safe bag.

Cook directly from frozen, adding 2–3 extra minutes to the cook time.

Conclusion

Air fryer cherry cheesecake egg rolls are the ultimate sweet treat that’s crispy on the outside and creamy on the inside.

Whether you’re entertaining guests or treating yourself, these egg rolls are a guaranteed hit.

Enjoy them fresh out of the air fryer for the best experience!