β‘οΈ Ingredients (for 2-3 servings):
π Salmon (fresh, skinless fillet) β 3 pieces, approx. 150g each π
π Honey β 2 tablespoons π―
π Lime juice β 2 tablespoons π
π Garlic (pressed) β 2 cloves π§
π Dijon mustard β 1 teaspoon πΏ
π Soy sauce β 1 tablespoon π₯’
π Butter β 2 tablespoons π§
π Olive oil β 1 tablespoon π«
π Freshly ground black pepper β to taste π€
π Salt β to taste π§
π Chopped parsley – for sprinkling πΏ
π Lime slices for garnish π
β‘οΈ How to make it?






