1️⃣ Forming the meatballs
✔️ Mix the ground meat with breadcrumbs, onion, garlic, salt, and pepper.
✔️ Form medium-sized balls and place in a greased pan.
2️⃣ Preparing the cheese and vegetable mixture
✔️ In a bowl, whisk the eggs with the cream and spices.
✔️ Add the bell pepper, chives, and 100g of cheese.
3️⃣ Baking
✔️ Pour the cheese mixture over the meatballs and sprinkle with the remaining cheese.
✔️ Bake at 180°C for 35-40 minutes, until the top is golden brown.
🍯 Why is it worth it?
✅ A combination of delicious meatballs with a cheesy filling! 🧀🔥
✅ Juicy insides and a crispy crust! 🤤
✅ The perfect dish for a family dinner! 🍽️💛
💬 Who’s going to try this? Let me know if you’ve made something similar! 👇🥳
