Layer the dessert by placing a biscuit crumb base in each container, followed by a layer of lemon cream, a layer of Chantilly cream, and another layer of lemon curd.

Additional Tips:

While making the lemon curd, always cook it on medium-low heat and stir continuously to avoid burning or forming lumps. The curd should be thick enough to coat the back of a spoon.

After cooking the lemon curd, let it cool completely before using it in your dessert. Covering it with plastic wrap directly on the surface prevents a skin from forming.

Enjoy this quick and refreshing dessert that’s perfect for any occasion!

Enjoy!