Use ripe bananas if included; they naturally sweeten and moisten the bread.

For extra crunch, toast the flaxseeds before mixing.

Store in an airtight container; it stays moist for up to 3 days.

Can be frozen in slices for quick snacks.

Conclusion

This seed-topped loaf bread is versatile, healthy, and satisfying. Whether enjoyed plain, with a spread of butter, or paired with tea and coffee, it brings comfort and flavor to any table.

Would you like me to make this in a health-focused version (like low-sugar, high-fiber bread) or keep it as a sweet snack loaf?