The Flavor Rest: Let the finished salad chill for 30 minutes to an hour before serving. This allows the shallots to mellow and the flavors to marry beautifully.
Texture Variations: Add crunch with a tablespoon of capers or finely chopped toasted nuts (almonds, pecans).
Herb Swap: Tarragon adds a lovely, subtle anise note that pairs wonderfully with eggs.
Serving Suggestions: Beyond bread, serve on butter lettuce cups, in an avocado half, or with crispy crackers.
By embracing the « savory yolk paste » technique and paying attention to each component, you elevate egg salad from a simple mix to a culinary delight. It’s a lesson in technique that proves the best dishes are often about how you treat the basics.
continued on next page
