Those who enjoy frying will have plenty of time to prepare the batter. If you prefer, you can simply whip it. SHARE – Share on Facebook.
Add the dry ingredients:
Add the flour, baking powder, and vanilla pudding mixture to the batter. Mix well and add the milk, stirring constantly. Preparing the apples: Wash, peel, and core the apples, then cut them into pieces. Add the apples to the batter and carefully fold them into the mixture.
Baking:
Pour the batter into the pan and bake in the middle rack of the oven for 40-50 minutes, until the surface is golden brown.
Mix the remaining ingredients thoroughly. For more information, share on Facebook.
