These refined pastry puffs are filled with a soft mascarpone-based cream and finished with a sweet-tart berry compote, creating a beautiful balance of crisp pastry, smooth filling, and fruity brightness.
Cream and Berry Pastry Balls
Ingredients
For the Pastry
| Ingredient | Amount |
|---|---|
| Water | 1 cup |
| Unsalted butter | ½ cup |
| All-purpose flour | 1 cup |
| Large eggs | 4 |
| Salt | A pinch |
For the Cream Filling
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