Decadent, tender, and deeply chocolatey—this cake is the perfect dessert for celebrating any special moment. Featuring light, cocoa-packed layers paired with a smooth, rich chocolate frosting, it’s an eye-catching centerpiece that will delight every chocolate fan at the table.
Best Chocolate Cake
Ingredients
Ingredients| Category | Ingredient | Notes |
|---|---|---|
| Cake | 2 cups all-purpose flour | Provides structure |
| 2 cups granulated sugar | Sweetens the batter | |
| ¾ cup unsweetened cocoa powder | Intense chocolate flavor | |
| 2 tsp baking powder | Helps the cake rise | |
| 1½ tsp baking soda | Extra lift | |
| 1 tsp salt | Enhances flavor | |
| 1 cup milk | Adds moisture | |
| ½ cup vegetable oil | Keeps the crumb soft | |
| 2 large eggs | Adds richness and binding | |
| 2 tsp vanilla extract | Aromatic depth | |
| 1 cup hot water | Brings out cocoa flavor | |
| Frosting | 1 cup unsalted butter, softened | Creamy foundation |
| 3½ cups powdered sugar | Sweetness | |
| ½ cup unsweetened cocoa powder | Chocolate richness | |
| ½ cup milk | Smooth consistency | |
| 2 tsp vanilla extract | Flavor | |
| Pinch of salt | Balances sweetness |
Instructions
Instructionscontinued on the next page
