This 2-Ingredient Peanut Butter Fudge is a total game-changer if you want a rich, creamy dessert without the hassle of candy thermometers or boiling sugar. Using store-bought vanilla frosting gives you a pre-mixed “sugar and fat” base that, when combined with peanut butter, transforms into a perfectly smooth, melt-in-your-mouth fudge. Minimal effort, maximum reward!
2-Ingredient Peanut Butter Fudge
Ingredients
| Core Ingredients | Amount |
|---|---|
| Smooth peanut butter | 2 cups |
| Vanilla frosting (16 oz tub) | 1 container |
Equipment
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