This Strawberry Cheesecake Banana Pudding is a beautiful, no-bake combination of two classic desserts. Layers of smooth vanilla pudding and fresh bananas are paired with juicy strawberries and a rich, fluffy cheesecake mousse, creating a dessert that feels far more indulgent than traditional banana pudding. The real “magic” happens while it chills in the refrigerator, allowing the vanilla wafers to soften into a tender, cake-like texture.
Strawberry Cheesecake Banana Pudding
Ingredients
Cheesecake Layer
- Cream cheese, softened — 1 package (8 oz)
- Powdered sugar — 1/2 cup
- Vanilla extract — 1 teaspoon
- Whipped heavy cream or Cool Whip — 1 cup
Pudding Layer
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