This Cowboy Soup is a rich, satisfying, and incredibly hearty one-pot meal. Loaded with savory ground beef, tender potatoes and vegetables, and a creamy, cheesy base, it’s a comforting soup that feels like a full dinner in a bowl.

Cowboy Soup

Ingredients:

Ingredient	Quantity
Lean ground beef	1 lb
Velveeta, cubed	1 (16 oz.) package
Sharp cheddar cheese, grated	1 cup
Yellow onion, finely chopped	1
Small potatoes, chopped	4
Red bell pepper, diced	1
Whole corn kernels, rinsed and drained	1 (13.25 oz.) can
Black beans, rinsed and drained	1 (13.25 oz.) can
Green chiles	1 (4 oz.) can
Low-sodium chicken or beef broth	3 cups
Whole milk	2 ½ cups
All-purpose flour	¼ cup
Unsalted butter	¼ cup (½ stick)
Garlic powder	1 teaspoon
Cumin	1 teaspoon
Cayenne, optional	½ teaspoon
Bacon bits, optional	As desired
Kosher salt and freshly ground pepper	To taste

Instructions:

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Cowboy Soup

Ingredients:

Instructions:

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