Amish Cinnamon Bread

This Amish Cinnamon Bread is a wonderfully moist and tender quick bread, perfect for breakfast or a sweet snack. The ribbons of cinnamon and sugar swirled throughout each loaf create a delightful aroma and flavor that’s hard to resist. This recipe makes two loaves, so you’ll have one to share and one to keep for yourself!


Amish Cinnamon Bread

Ingredients:

IngredientQuantity
For The Batter:
Butter, softened1 cup
Sugar2 cups
Eggs2
Buttermilk2 cups
Flour4 cups
Baking soda2 teaspoons
For The Cinnamon/Sugar Mixture:
Sugar⅔ cup
Cinnamon2 teaspoons

Instructions:

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