Chicken Pot Pie Pasta: A Cozy Twist on a Classic Comfort Dish
Imagine combining the warm, comforting flavors of a chicken pot pie with the satisfying bite of pasta. This Chicken Pot Pie Pasta is a delightful mash-up that offers the creamy richness of a traditional pot pie filling without the hassle of making a crust. It’s the perfect meal for a cozy night in, whether you’re cooking for the family or treating yourself to a little comfort after a busy day. This dish is hearty, creamy, and packed with veggies, chicken, and cheese—all the things that make comfort food so irresistible.
Ingredients Overview
- Penne Pasta (1 lb): A sturdy pasta that holds up well to the creamy sauce, making each bite substantial and satisfying.
- Chicken Breasts (2, diced): Lean protein that brings a deliciously tender bite when sautéed.
- Peas (1 cup): These add a sweet pop of flavor and a burst of green to the dish.
- Carrots (1 cup, diced): Classic in pot pies, these offer a slight sweetness and vibrant color to the pasta.
- Onion (1, chopped): A flavorful base that deepens the taste of the dish.
- Garlic (2 cloves, minced): Enhances the savory richness of the sauce.
- Chicken Broth (2 cups): This forms the base of the creamy sauce and brings a rich, savory flavor.
- Milk (2 cups): Combined with the broth, it creates a velvety sauce that coats the pasta beautifully.
- Flour (1/2 cup): Used to thicken the sauce, giving it the creamy texture that makes this dish so comforting.
- Thyme (1 tsp): A classic herb that adds a warm, earthy note to the dish.
- Parsley (1 tsp): Fresh parsley brightens the flavors and balances the creaminess.
- Salt & Pepper (to taste): Essential seasonings that bring all the flavors together.
- Shredded Cheddar Cheese (1 cup): Adds a creamy, cheesy element to the pasta, making it indulgent and rich.
