Milk Sponge Cake – Soft texture Easy Very Delicious

This is one of the lightest and tastiest cakes I’ve ever made. It’s soft and slightly sweet. The key is beating the eggs for about 10 minutes to make it airy. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

• 4 eggs
• 2-1/4 tsp baking powder
• 2 cups (400 grams/14.1Oz) of sugar
• 2-1/4 cups (270 grams/ 9.5Oz) all-purpose flour
• 1 tsp vanilla extract
• 1-1/4 cups fat-free milk
• 10 tbsp butter cubed

Instructions:

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