This Easy Stuffed Pepper Soup captures all the cozy flavors of classic stuffed peppers—savory ground beef, tender rice, and a rich tomato broth—but turns them into a warm, satisfying soup. It’s much quicker than stuffing and baking peppers, yet still delivers that same comforting, nostalgic taste.
Easy Stuffed Pepper Soup
Ingredients
| INGREDIENT | AMOUNT |
|---|---|
| Ground sirloin | 1 lb |
| Green bell pepper, chopped | 1 |
| White onion, finely diced | 1 cup |
| Diced tomatoes | 1 can (29 oz) |
| Tomato sauce | 1 can (15 oz) |
| Chicken broth | 1 can (14 oz) |
| White rice (uncooked) | 1 cup |
| Dried thyme | ¼ teaspoon |
| Dried sage | ¼ teaspoon |
| Salt and black pepper | To taste |
How to Make Stuffed Pepper Soup
Step 1: Cook the Beef
