Crème Brûlée Cheesecake
Ingredients:
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons sugar
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- ¼ cup heavy cream
For the Brûlée Topping:
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