Crab & Shrimp Stuffed Salmon

Crab & Shrimp Stuffed Salmon

Servings: 4
Prep Time: 20 minutes
Cook Time: 25–30 minutes
Total Time: ~50 minutes

Ingredients

FOR THE SALMON:

1 large salmon fillet (about 1.5–2 lbs), butterflied
Salt & black pepper, to taste
Paprika, for garnish
Olive oil or melted butter, for brushing

FOR THE CRAB & SHRIMP STUFFING:

1/2 lb cooked shrimp, peeled, deveined, and chopped
1/2 lb lump crab meat (check for shell pieces)
4 oz cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 cup finely diced celery (optional for crunch)
1/4 cup finely diced red bell pepper
2 tablespoons chopped green onions or chives
1 teaspoon Old Bay seasoning (or to taste)
1/2 teaspoon garlic powder
Salt & pepper, to taste

Instructions

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