Introduction
This Chocolate Cream Cheese Pound Cakeis a luxurious twist on the classic, inspired by Gordon Ramsay’s precision and love for bold flavors. The addition of cream cheeseensures an ultra-moist, tender crumb, while high-quality cocoa delivers deep, fudgy richness. Perfect for afternoon tea, dessert, or a show-stopping centerpiece, this cake balances sweetness with sophistication.
Why You’ll Love It:
- Silky texture from cream cheese and butter
- Intense chocolate flavor without being overly sweet
- Versatile—serves well plain, glazed, or with toppings
- Stays fresh for days (if it lasts that long!)
Culinary Techniques & Science
Understanding the why behind the steps ensures success:
- Creaming Method (beating butter + sugar) incorporates air for a light, even crumb.
- Room-temperature ingredientsemulsify better, preventing a dense or lumpy batter.
- Cream Cheese adds fat and moisture, enhancing tenderness and shelf life.
- Dutch-process Cocoa (alkalized) gives a smoother, darker chocolate flavor compared to natural cocoa.
Ingredient List & Substitutions
Dry Ingredients:
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