This Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes is a delicious and easy-to-make side dish. The vegetables are tossed in olive oil, garlic, and seasonings, then roasted to a tender, golden finish and topped with savory Parmesan cheese.

Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Ingredients:

Ingredient	Quantity
Medium zucchini, sliced	2
Medium yellow squash, sliced	2
Cherry tomatoes, halved	1 pint
Garlic, minced	4 cloves
Olive oil	¼ cup
Salt	½ teaspoon
Black pepper	¼ teaspoon
Grated Parmesan cheese	½ cup
Chopped fresh basil (optional)	1 tablespoon

Instructions:

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Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Ingredients:

Instructions:

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