Baked Sausage Cream Cheese Crescents

These Baked  Sausage  Cream Cheese Crescents are a delicious and easy-to-make appetizer that’s perfect for breakfast, brunch, or a party. Flaky crescent roll  dough is filled with a savory mixture of sausage and cream cheese, then baked until golden and irresistible.

Baked Sausage Cream Cheese Crescents

Ingredients:

IngredientQuantity
Pork sausage1 pound
Cream cheese, softened1 (8 oz) package
Refrigerated crescent roll dough2 (8 oz each) cans
Garlic powder¼ teaspoon
Onion powder¼ teaspoon
Black pepper¼ teaspoon
Shredded cheddar cheese (optional)¼ cup
Egg, beaten (for brushing)1

Instructions:

continued on the next page

You may also like :

Brain-Boosting Clove Tonic

Herbal Rice Tonic for Cleansing and Circulation

Doctors Reveal What Happens When You Consume Bananas

Exploring the Vaseline and Cornstarch Beauty Hack for Youthful Skin

Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

How to Cook Scrambled Eggs Perfectly Every Time