Creamy Broccoli and Potato Soup with Cheddar

 

Ingredients (for approx. 4 servings):
✅ 1 large broccoli
✅ 3–4 potatoes
✅ 1 carrot
✅ 1 onion
✅ 2 cloves garlic
✅ 1 liter vegetable or chicken stock
✅ 150 ml 30% cream
✅ 150–200 g grated cheddar cheese
✅ 2 tablespoons butter
✅ 1 tablespoon all-purpose flour
✅ salt, pepper, nutmeg to taste

Instructions: