These easy, hand-held sliders pack all the flavors of a traditional French Dip sandwich—juicy roast beef, gooey cheese, and rich au jus—wrapped inside a buttery, flaky biscuit.
Biscuit Recipe Book
French Dip–Style Biscuits
Ingredients:
| INGREDIENT | AMOUNT |
|---|---|
| Refrigerated biscuits (8-count) | 1 can (16.3 oz) |
| Thinly sliced deli roast beef | 1 pound |
| Creamy horseradish sauce | 2 tablespoons |
| Provolone cheese | 8 slices |
| Au Jus gravy mix | 1 packet (1 oz) |
