This savory, shareable baked treat is inspired by a cheeseburger, featuring seasoned ground beef, cheese, bacon, and pickles all rolled up inside soft French bread dough.
Garbage Bread
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Diced onion | ½ cup |
| Salt | ¼ tsp |
| Pepper | ¼ tsp |
| Refrigerated French bread dough | 1 tube (11 oz) |
| Ketchup | ⅓ cup |
| Mustard | 3 tbsp |
| Cooked crumbled bacon or store-bought pieces | 6 slices |
| Dill pickle spears, chopped | 2 |
| American cheese, sliced | 8 slices |
| Large egg, beaten | 1 |
| Sesame seeds | 1 tbsp |
| Thousand Island dressing | For dipping |
How to Make Garbage Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Beef
In a large skillet over medium heat, cook ground beef and diced onion until browned. Season with salt and pepper. Drain excess grease.
Step 3: Roll the Dough
