This Deep Dish Apple Crisp is a timeless dessert that celebrates the rich, comforting flavors of fall. A tender, spiced apple filling is topped with a buttery, crunchy oat crisp and baked to perfection. Serve it warm with a scoop of vanilla ice cream for a truly classic and satisfying treat.
Deep Dish Apple Crisp
Ingredients:
For the Apple Filling:
| Ingredients: | Quantity |
| Large Granny Smith apples, peeled, cored, and sliced | 6 |
| Granulated sugar | ½ cup |
| All-purpose flour | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
For the Crisp Topping:
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