Forfar Bridies are savory hand pies originating from Forfar, Scotland. With a rich, meaty filling encased in a flaky, crisp pastry, they are a delicious and portable meal. This recipe captures the rustic, satisfying essence of a classic bridie, making it a perfect comfort food for a chilly day.
Forfar Bridies (Scottish Hand Pies)
Ingredients:
For the Pastry:
| Ingredients: | Quantity |
| All-purpose flour | 2 cups |
| Salt | ½ teaspoon |
| Unsalted butter, chilled and diced | ½ cup |
| Cold water | ½ cup |
For the Filling:
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