Chicken and Rice Soup that’s perfect for cozy nights and sure to satisfy your cravings. It’s rich, hearty, and full of flavor—just like the one in the image. This recipe is packed with tender chicken, soft rice, and a delicious, flavorful broth that’s perfect for any season.
Chicken and Rice Soup Recipe
INGREDIENTS:
For the Soup Base:
- 1 tablespoon olive oil (or butter)
- 1 medium onion, diced
- 2 medium carrots, peeled and sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 2 sprigs fresh thyme)
- 1 teaspoon dried rosemary(optional)
- 1/2 teaspoon ground turmeric(optional, for added color)
- 6 cups chicken broth (homemade or store-bought)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup uncooked long-grain white rice
- Salt and pepper, to taste
- 1 bay leaf
- 2 tablespoons lemon juice (for a bit of acidity)
- Fresh parsley (for garnish)
Instructions:
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