Introduction
Cloud cake is known for its airy and soft texture, almost like a cloud.
This version is completely dairy-free, but still moist and tasty.
Perfect for those who want an allergy-friendly cake or just want to try something new.
Ingredients
4 eggs
200 g sugar
200 g wheat flour
1 tsp baking powder
1 tsp vanilla sugar
1 dl plant-based milk (such as oat or almond milk)
100 g dairy-free margarine or coconut oil
Icing sugar for decoration
Instructions
For complete cooking steps, go to the next page or use the Open button (>), and don’t forget to SHARE with your Facebook friends.
