hearty, plant-based soup filled with tender tortellini and rich, creamy goodness. Perfect for chilly days or whenever you need a comforting, wholesome meal!
INGREDIENTS:
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 can (14 oz) diced tomatoes (with liquid)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried rosemary
- ½ tsp red pepper flakes (optional)
- 4 cups vegetable broth
- 1 can (14 oz) full-fat coconut milk
- 1 package (9 oz) vegan tortellini
- Salt and pepper, to taste
- Fresh spinach (for garnish)
- Vegan Parmesan cheese (optional)
INSTRUCTIONS:
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