Apple Slab Pie

This Apple Slab Pie is the ultimate crowd-pleaser, combining a buttery, flaky crust with a spiced apple filling that’s perfect for sharing. Baked on a sheet pan, this slab pie is ideal for potlucks, parties, or family gatherings. With its warm cinnamon-nutmeg aroma and sweet-tart apples, it’s a comforting dessert that everyone will love. Plus, it’s easy to make and serves a large group!

Ingredients

For the Pie Crust:

• 2½ cups all-purpose flour
• 1 cup unsalted butter , cold and cut into small cubes
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 6–8 tablespoons ice water

For the Apple Filling:

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