Why this Recipe Works
Pizza is one of the most beloved dishes when it comes to crowd pleasing and filling dinners for the whole family. But sometimes you need something with an even heartier finish and easier prep for a simple meal.
This bubble up casserole is an incredible option when you’re craving pizza and want something hot, melty, and customizable.
Like my Chicken and Biscuit Pot Pie Skillet, it utilizes biscuit dough to create a fluffy and delicious layer that you can top with your choice of cheese, sauce, and favorite pizza toppings. This easy dinner recipe will save you money on ordering delivery and it’s sure to please any crowd, just like this Big Mac Casserole!
Ingredients Needed
- Biscuit Dough: Using store-bought biscuit dough is an easy way to create a tasty and fluffy bottom layer that acts as the crust for this pizza casserole. You could also use homemade instead of canned biscuits.
- Pizza Sauce: Choose your favorite pizza sauce from your local grocery store, or use a homemade sauce if you have a go-to recipe.
- Shredded Mozzarella Cheese: Any kind of shredded cheese works well, but mozzarella is a classic pizza option thanks to how easily it melts.
- Italian Sausage: For some protein and salty, savory flavor. Sweet or spicy sausage both work.
- Pepperoni: Compliments the sausage and channels a classic pizza flavor.
- Black Olives: Feel free to omit if you’re not a fan.
- Green Peppers: Add a bit of color variation and a nice peppery bite.
- Grated Parmesan Cheese: You can never have too much cheese! Freshly grated Parmesan will provide the best results, but store-bought is also fine.
How to Make this Bubble Up Pizza Casserole
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