Why You’ll Love This Sausage Rice Skillet
It’s hearty and filling and comes together fast- we’re talking thirty minutes kind of fast, which means it’s perfect for those busy weeknights when the whole family has to be in various places at the same time, but everyone still needs to eat.
It’s super customizable, you can easily change the sausage, use different veggies, and swap out the rice. This complete meal is family-approved. Who doesn’t love cheesy sausage and rice?! Even those picky eaters will enjoy a big scoop of this flavorful dish.
Let’s Gather The Ingredients
- Oil: olive oil, avocado oil, or vegetable oil will work.
- Dairy: butter and shredded cheddar cheese
- Vegetables: diced onion, sliced red bell pepper, and frozen broccoli that’s been thawed and cut into bite-sized pieces
- Cooked rice: Use whatever type of rice you prefer. It could be leftover white rice, brown rice, or whatever long-grain rice you prefer
- Smoked sausage: Any cooked sausage will work.
- Herbs and spices: minced garlic, smoked paprika, garlic powder, onion powder, salt, and red pepper flakes
How To Make Sausage Rice Skillet
continued on the next page
