Why You Need to Make this Pumpkin Roll Cake
Who doesn’t love pumpkin goodies like this treat that is filled with warm spices and creamy filling?! I’m all about simple ingredients and a straightforward recipe. It is simple enough, even for new bakers to make.
This dessert is make-ahead friendly and stays nice and moist, even after chilling overnight! Always a holiday hit like my Pumpkin Pie Bites and this Pumpkin Pecan Cheesecake!
Let’s Gather The Ingredients
- All purpose flour: Make sure to spoon and level your flour.
- Baking powder, baking soda, and salt
- Spices-:ground ginger, nutmeg, and cloves to make homemade pumpkin spice
- Eggs: Room temperature is always recommended.
- Sugars: granulated sugar and confectioners’ sugar
- Butter: Salted or unsalted is fine.
- Vanilla extract: Adds a touch more sweetness.
- Pumpkin: You want to use pumpkin puree, not pumpkin pie filling.
- Softened cream cheese: Is the base to the cream cheese filling.
How To Make Pumpkin Roll Cake
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