Ingredients
– 4 tablespoons unsalted butter
– 1 large onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 4 large potatoes, peeled and diced
– 3 cups chopped broccoli florets
– 2 large carrots, peeled and diced
– 1 cup heavy cream
– 2 cups shredded cheddar cheese – Salt and pepper, to taste
– 1/2 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Chopped fresh parsley for garnish
Preparation
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