Ingredients
- 6 medium russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1 ½ cups milk or half-and-half
- 6 slices bacon, cooked and crumbled
- 3 tablespoons butter
- Optional toppings: sliced green onions, extra cheese, extra bacon, sour cream
Instructions
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