Rustic No Knead Rosemary Garlic Bread

Ingredients

1. 3 cups all-purpose flour
2. 3 cloves garlic, minced
3. 1 tablespoon finely chopped fresh rosemary, or more, to taste
4. 1 ¼ teaspoons kosher salt
5. ¾ teaspoon freshly ground black pepper
6. ½ teaspoon instant yeast
7. 1 ½ cups water, at room temperature
8. 2 tablespoons cornmeal

Preparation

1. In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.
2. Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
   continued on the next page

   Next→

   You may also like :

   

   The Ancient Spice in Your Kitchen: 18 Ways Clove Tea Boosts Health, Metabolism, and Longevity

   

   Classic Chicken and Gravy (Slow Cooked)

   

   Traditional Apple Strudel, Grandma’s Way

   

   Cinnamon Sugar Bite-Size Biscuits

   

   Cheesecake Bars capture the heart of Midwestern hospitality

   

   Slow Cooker Goulash