This Stuffed Pepper Soup takes all the comforting flavors of classic stuffed peppers and transforms them into an easy, one-pot meal. A hearty blend of ground meat and vegetables simmers in a rich broth with tomatoes and tender rice, creating a satisfying and flavorful soup that’s perfect for a cozy night in.

Stuffed Pepper Soup

Ingredients:

Ingredient	Quantity
Italian sausage	½ lb
Lean ground beef	½ lb
Small onion, finely chopped	1
Green pepper, finely chopped	1
Red pepper, finely chopped	1
Garlic, chopped	3 cloves
Low-sodium beef broth	4 cups
Low-sodium chicken or vegetable broth	2 cups
Canned salsa tomatoes	1 can (14.5 oz)
Raw rice (like jasmine)	¾ cup
Kosher salt	To taste
Freshly ground black pepper	To taste

How To Make Stuffed Pepper Soup:

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Stuffed Pepper Soup

Ingredients:

How To Make Stuffed Pepper Soup:

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