Introduction (short)
Garlic Butter Baked Scallops are a restaurant-quality dish made effortlessly at home. Juicy, tender scallops are baked in a rich garlic butter sauce until perfectly golden and flavorful. It’s a quick and elegant seafood recipe perfect for special occasions or weeknight indulgence.
Ingredients
1 pound (450 g) large sea scallops, cleaned and patted dry
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (panko or regular)
1 tablespoon fresh parsley, chopped
Salt and freshly ground black pepper to taste
Lemon wedges, for serving
Instructions
continued on the next page
