This is by far the absolute BEST recipe for fried chicken I have ever made and eaten! If you follow the recipe, the breading is definitely KFC comparable, however….as a previous reviewer mentioned……the addition of oregano might help. The only thing I did differently was to add a few more seasonings in the flour mixture—- paprika, Goya seasoning, some lemon pepper, and some garlic/herb poultry seasoning. I feel bad for Jennifer because obviously she did something wrong and missed out on the best-fried chicken ever! I will NEVER make fried chicken any other way…… this recipe is delectable! (I didn’t have a deep fryer, so I used a regular 12-inch frying pan, and it turned out wonderful)
Benefits of chicken:
- The protein in chicken meat protects against arthritis and also protects against osteoporosis.
- Protects teeth as well as bones thanks to the phosphorus that is included in its composition.
- One of the benefits of chicken is to enhance the protection of the nervous system, kidneys and liver.
- The tryptophan in chicken meat makes you feel relaxed and keeps you away from depression
- Chicken is good for both the thyroid gland and blood vessels.
- Chicken meat includes some components such as vitamin A, which maintains eye health.
- It prevents cancer due to the presence of niacin in it, but acknowledging this benefit requires research and studies to confirm this.
- Possesses the ability to control high pressure.
- Keeps skin disorders away.
- Prevents anemia.
Ingredients:
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