Ingredients:
| Ingredient | Quantity |
|---|---|
| Soft caramels | 12 ounces |
| Pecans, halves, toasted | 6 ounces |
| Semi-sweet chocolate | 8 ounces |
Equipment
- Baking sheet
- Aluminum foil or parchment paper
- Nonstick cooking spray
- Microwave-safe bowl
- Spoon or small candy scoop
Instructions:
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