Sheet Pan Beef FajitasSheet Pan Beef FajitasIngredients:IngredientQuantityFlank steak, thinly sliced1 poundRed bell pepper, sliced1Yellow bell pepper, sliced1Green bell pepper, sliced1Large onion, sliced1Olive oil2 tablespoonsChili powder1 tablespoonCumin1 teaspoonGarlic powder1 teaspoonOnion powder1 teaspoonPaprika½ teaspoonSalt½ teaspoonBlack pepper¼ teaspoonLimeJuice of 1Warm tortillasFor servingHow To Make Sheet Pan Beef Fajitas:continued on the next page Next→You may also like :Pecan Pie–Style MuffinsSausages with Oven-Roasted Potatoes and PeppersThe Beet Boost: What Eating Beets Does to Your Body, According to DoctorsThrow raw russet potato slices into the slow cooker with three easy ingredients and you’ll have a comforting dinner that disappears fast.Griddle-Seared Beef Patties with Signature House DressingThe number of triangles you spot in the puzzle can reveal hidden aspects of your personality
