Why These Biscuits Work So Well
Effortless: Just 4 ingredients—no yeast, no kneading.
Tender Texture: Sour cream keeps them rich and soft.
Crisp & Golden: Baking in butter = irresistible crust.
Versatile: Serve with breakfast, soups, stews—or just honey and jam.
Ingredients
- 4 cups Bisquick (plus more for dusting)
- 1 cup sour cream
- 1 cup 7-Up or Sprite
- ½ cup butter, melted
Instructions
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